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Plant-based nutrition to reduce heat stress
Herb-AllTMCOOL helps to reduce heat stress during the hot season. Most animals can transfer internal heat to the outside of the body by sweating and panting to maintain body temperature. To reduce heat, animals consume less feed and more water This leads to an increased loss of electrolytes, an accumulation of acids produced within the body, diarrhea, and damage to the intestine. Herb-AllTMCOOL has strong natural antioxidant power to protect the vital organs during periods of heat stress and to enhance the immune system.

General Inclusion Rates

Poultry (broilers, layers, turkeys):
1 kg / ton of feed
Dairy cows:
12 g / head / day
Heifers, fattening bulls:
7 g / head / day
Dairy goats, sheep:
2 g / head / day
Grower pigs:
2 g / head / day
4 g / head / day